Transfermatic
    CAHS at City College of San Francisco

    CAHS 20A - Culinary Fundamentals II A

    Recent Professors
    Laurie A. Mackenzie, Joshua C. Sappelt
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
    Class Size
    25 students
    Difficulty
    4.8Moderateout of 10
    Credits
    4.5
    Prerequisite
    CAHS 10A and CAHS 10B
    Spring 2027 Sections
    View Spring 2027 sections of CAHS 20A
    Transfers To
    CSU
    Description
    Advanced principles of food preparation and service. Emphasis is on modern styles of cuisine, as informed by classical French cooking techniques. Students will practice cooking in a bulk production lab 228 Culinary Arts and Hospitality Studies
    Usually Held
    Mon Tue Wed Thu 8:10am–9:00am, Mon Tue Wed Thu 9:10am–1:00pm, Mon Tue Wed Thu 9:10am–12:45pm, Mon Tue Wed Thu 8:10am–9:15am