Transfermatic
    CAHS at City College of San Francisco

    CAHS 60V - Cooking for Vegetarian and Other Special Diets

    Recent Professors
    Dominic A. Ainza, Laurie A. Mackenzie
    Recent Semesters
    Fall 2026, Fall 2024, Fall 2023, Spring 2021
    Class Size
    Not published
    Difficulty
    5.9Demandingout of 10
    Credits
    1
    Prerequisite
    (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C
    Fall 2026 Sections
    View Fall 2026 sections of CAHS 60V
    Transfers To
    CSU
    Description
    10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C This class covers various flavor profiles, cooking techniques, ingre- dients, and equipment used to create dishes for vegetarian, vegan, gluten-free, allergen-free, and other special diets. CSU
    Usually Held
    Mon 4:10pm–7:30pm, Thu 2:10pm–5:00pm, Thu 2:30pm–5:20pm, Tue 2:10pm–5:00pm