TransfermaticCAHS at City College of San Francisco

    CAHS 60V - Cooking for Vegetarian and Other Special Diets

    Recent Professors
    Dominic A. Ainza, Laurie A. Mackenzie
    Recent Semesters
    Fall 2026, Fall 2024, Fall 2023, Spring 2021
    Class Size
    Not published
    Credits
    1
    Prerequisite
    (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C
    Fall 2026 Sections
    View Fall 2026 sections of CAHS 60V
    Transfers To
    CSU
    Description
    10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C This class covers various flavor profiles, cooking techniques, ingre- dients, and equipment used to create dishes for vegetarian, vegan, gluten-free, allergen-free, and other special diets. CSU
    Usually Held
    Mon 4:10pm–7:30pm, Thu 2:10pm–5:00pm, Thu 2:30pm–5:20pm, Tue 2:10pm–5:00pm