CAHS 33 - Procurement and Costing
- Recent Professors
- Rhea A. Dellimore, Laurie A. Mackenzie
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 35 students
- Difficulty
- 6.3Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CAHS 33
- Transfers To
- CSU
- Description
- ness for college-level English Examine current issues in procurement for the hospitality industry, such as sourcing sustainably, ensuring diversity, and understanding where food and other goods come from. Other topics include emerg- ing purchasing technologies and external forces that affect the supply chain. Learn the skills needed to plan what, how much, when, from whom, and how much to pay for products and services in order to maintain a profitable business. CSU