Transfers ToCSUDescriptionIntroduction to hands-on food preparation techniques with an empha- sis on practical skills. Course also includes nutritious meal planning, cost effective, seasonal food selection, purchasing, storage, preserva- tion concepts, safety, sanitation, elementary nutrition and standards for sensory evaluation. CSU REQUESTED CREDIT CLASSIFICATION A. Credit/Degree appli- cable (`meets all standards of Title V. Section 55002(a))Usually HeldTue 4:10pm–6:00pm, Tue 5:10pm–7:00pm, Tue 6:10pm–9:00pm, Tue 7:10pm–10:00pm 