Marah F. Meek
- Recent Semesters Teaching
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Typical Class Size
- 25–30 students
- Fall 2026 Classes
- View Marah F. Meek's Fall 2026 classes
- Courses
- CULN B10 - Food Sanitation and SafetyCULN B23A - Baking Production and Operations ICULN B9 - Introduction to Culinary ArtsFDSV B50 - Introduction to the Foodservice IndustryFDSV B51 - Food and Nutrition OrientationFDSV B52 - Foodservice Sanitation &SafetyFDSV B55A - Food Service Production Theory IFDSV B55F - Fundamentals of BakingFDSV B55B - Food Service Production Theory IIFDSV B55K - Advanced BakingFDSV B48WE - Occupational Work Experience Education/InternshipFDSV B59 - Food Service Production Management