CULN at Bakersfield College
Culinary Arts
CULN B9Introduction to Culinary ArtsCULN B10Food Safety and SanitationCULN B11Culinary Principles ICULN B12Culinary Principles IICULN B20Culinary Production and Operations ICULN B21Culinary Production and Operations IICULN B22Culinary Production and Operations IIICULN B23ABaking Production and Operations ICULN B30Food and Beverage ManagementCULN B48WEWork Experience EducationCULN B49Culinary Production and Operations ICULN B51Culinary Production and Operations III