FDSV B59 - Food Service Production Management
- Recent Professors
- Alex D. Gomez, Marah F. Meek
- Recent Semesters
- Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Class Size
- 20–45 students
- Difficulty
- 6.6Demandingout of 10
- Credits
- 3
- Prerequisite
- FDSV B50 - Introduction to the Foodservice Industry
- Spring 2026 Sections
- View Spring 2026 sections of FDSV B59
- Transfers To
- Not transferable
- Description
- Credit - Degree Applicable Non-repeatable credit Letter Grade Methods, Not transferable Not approved for General Education
- Usually Held
- Tue Thu 9:35am–11:00am