FDSV B55F - Fundamentals of Baking
- Recent Professors
- Marah F. Meek, Courtney D. Ghilarducci-Dendy
- Recent Semesters
- Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Class Size
- 25 students
- Credits
- 2
- Prerequisite
- FDSV B50 - Introduction to the Foodservice Industry
- Spring 2026 Sections
- View Spring 2026 sections of FDSV B55F
- Transfers To
- Not transferable
- Description
- Credit - Degree Applicable Non-repeatable credit Letter Grade Methods, Not transferable Not approved for General Education
- Usually Held
- Wed 2:35pm–9:00pm