FDSV B55K - Advanced Baking
- Recent Professors
- Courtney D. Ghilarducci-Dendy, Marah F. Meek
- Recent Semesters
- Spring 2026, Spring 2025
- Class Size
- 25 students
- Credits
- 3
- Prerequisite
- FDSV B51 - Food and Nutrition Orientation
- Spring 2026 Sections
- View Spring 2026 sections of FDSV B55K
- Transfers To
- Not transferable
- Description
- Credit - Degree Applicable Non-repeatable credit. Letter Grade Methods, Not transferable Not approved for General Education
- Usually Held
- Mon 2:25pm–9:00pm, Mon 2:35pm–9:00pm, Mon Tue Wed Thu Fri Sat Sun