FDSV at Bakersfield College
Food Service
FDSV B48WEWork Experience EducationFDSV B50Introduction to the Foodservice IndustryFDSV B51Food and Nutrition OrientationFDSV B52Foodservice Sanitation and SafetyFDSV B55AFood Service Production Theory IFDSV B55BFood Service Production Theory IIFDSV B55CFood Service Production Laboratory IFDSV B55DFood Service Production Laboratory IIFDSV B55EAdvanced Food Service PracticumFDSV B55FFundamentals of BakingFDSV B55KAdvanced BakingFDSV B55TCatering and Special EventsFDSV B59Food Service Production ManagementFDSV B71NCWork Entry Skills for Food Service WorkersFDSV B72NCKitchen Skills for Food Service WorkersFDSV B73NCInterpersonal Skills for School Food Service WorkersFDSV B74NCBaking Skills for New CulinariansFDSV B75NCCooking Skills for New CulinariansFDSV B77NCHealthy Cooking from the Garden