CA at Southwestern College
Culinary Arts
CA 170FUNDAMENTALS OF PROFESSIONAL COOKING TECHNIQUESCA 171SOUPS, STOCKS, AND SAUCESCA 172PROFESSIONAL COOKING: ADVANCED TECHNIQUESCA 173FOOD AND CULTURECA 181FOOD SERVICE SAFETY, SANITATION, AND NUTRITIONCA 182FUNDAMENTALS OF PROFESSIONAL BAKING AND PASTRY TECHNIQUESCA 183CULINARY PROCUREMENT, COST CONTROL, AND MENU MANAGEMENTCA 184PROFESSIONAL BAKING AND PASTRY: ADVANCED TECHNIQUESCA 185CHOCOLATE, CONFECTIONARY ART, AND SPECIALTY DESSERTSCA 186PROFESSIONAL BAKING AND PASTRY: BREADSCA 290WORK EXPERIENCE IN CULINARY ARTS ICA 291WORK EXPERIENCE IN CULINARY ARTS IICA 292WORK EXPERIENCE IN CULINARY ARTS IIICA 293WORK EXPERIENCE IN CULINARY ARTS IV CULINARY ARTS IV