CA 181 - FOOD SERVICE SAFETY, SANITATION, AND NUTRITION
- Recent Professors
- K. Saradpon
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026
- Class Size
- 24 students
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of CA 181
- Transfers To
- CSU
- Description
- Introduces students to principles of food microbiology, food-borne diseases, as well as regulatory standards and measures required for the prevention of food-borne diseases. Meets current food protection standards for regulatory agents. Prepares students to test for the San Diego County food handlers' certification. [D; CSU]