CA 171 - SOUPS, STOCKS, AND SAUCES
- Recent Professors
- J. Ryan
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 24 students
- Credits
- 3
- Prerequisite
- CA 170 or equivalent.
- Fall 2026 Sections
- View Fall 2026 sections of CA 171
- Transfers To
- CSU
- Description
- Prepares a variety of stocks, sauces, and soups. Emphasizes proper cooking techniques and palate development. [D; CSU]
- Usually Held
- Thu 10:00am–3:50pm