CA 173 - FOOD AND CULTURE
- Recent Professors
- J. Ryan
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 24 students
- Credits
- 3
- Prerequisite
- CA 170 or equivalent.
- Fall 2026 Sections
- View Fall 2026 sections of CA 173
- Transfers To
- CSU
- Description
- Explores ways in which regional culinary traditions are shaped by many factors, including history, geography, migrations, social customs, technology, and globalization. [D; CSU]
- Usually Held
- Thu 10:00am–3:50pm