CA 293 - WORK EXPERIENCE IN CULINARY ARTS IV CULINARY ARTS IV

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2–4
    Prerequisite
    CA 292 or equivalent.
    Transfers To
    CSU
    Description
    Applies advanced-level principles and skills acquired in business occupational majors to on-the-job assignments. One unit of credit is granted for every 54 hours of work experience. Credit may be accrued at the rate of 2 to 4 units per semester for a maximum of fourteen units. The job supervisor and instructor will evaluate each student's job performance. [D; CSU]