Courses at Riverside City College

BAK at Riverside City College

Baking

BAK- 46Fundamentals of Baking and Pastry BAK- 47Advanced Baking and Pastry BAK- 48Dietary Baking BAK- 65Introduction to Breads, Rolls and Pastry Basics BAK- 66Artisanal and Specialty Breads BAK- 67Viennoiserie & Breakfast Pastries BAK- 68Cookies and Brownies BAK- 69Custards and Creams BAK- 70Cake Mixing Techniques BAK- 71Pies, Tarts, and Fillings BAK- 72Quickbreads, Muffins and Pastries BAK- 73Buttercreams and Cake Assembly Techniques BAK- 74Cost Control for Professional Skills in Baking BAK- 80Plated Desserts and Sauces BAK- 81Candies, Confections, and Treats BAK- 82Advanced Cake Decorating Techniques BAK- 83Chocolate Techniques and Bonbons BAK- 84Sugar Artistry and Pastillage BAK- 865Introduction to Breads, Rolls and Pastry Basics BAK- 866Artisanal and Specialty Breads BAK- 867Viennoiserie and Breakfast Pastries BAK- 868Cookies and Brownies BAK- 869Custards and Creams BAK- 870Cake Mixing Techniques BAK- 871Pies, Tarts and Fillings BAK- 872Quickbreads, Muffins and Pastries BAK- 873Buttercreams and Cake Assembly Techniques BAK- 874Cost Control for Professional Skills in Baking BAK- 880Plated Desserts and Sauces BAK- 881Candies, Confections, and Treats BAK- 882Advanced Cake Decorating Techniques BAK- 883Chocolate Techniques and Bonbons BAK- 884Sugar Artistry and Pastillage