Transfers ToNot transferableDescriptionDescription: An introduction to cookies and brownies, including the various mixing methods, and a deeper look into the different classifications of cookies. Students will produce a variety of cookies and brownies using different mixing methods and make-up techniques. Focus will be aimed at the use of various types of ingredients, and their effect on the finished product. Discussion of the Baking Processes will provide a better visual on why these processes are important to baked goods. Madeleines will also be discussed in this course. 18.00 hours lecture and 27.00 hours laboratory. (Letter grade only)Usually HeldMon 3:00pm–5:20pm, Mon 5:20pm–8:55pm 