Transfers ToNot transferableDescriptionDescription: An introduction to baking alternative options for today's health conscious consumer. Designed to aid bakers and pastry cooks to a more healthful way of baking, especially for individuals with special dietary needs, including gluten-free, reduced sugar, non-dairy, and vegan options. Discussion of specialty ingredients used will go in more depth, to allow individuals to continue exploring how to manipulate a recipe using these options. Although an introductory class to dietary baking, it is suggested to have a basic understanding of baking terminology and methods used within the industry. 27.00 hours lecture and 27.00 hours laboratory. (Letter grade only) 