Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits2PrerequisiteBAK 46 or CUL 46 or the following group of courses:, BAK 65 or BAK 865 and BAK 66 or BAK 866 and BAK 67 or BAK 867 and BAK 68 or BAK 868 and BAK 69 or BAK 869 and BAK 70 or BAK 870 and BAK 71 or BAK 871 and BAK 72 or BAK 872 and BAK 73 or BAK 873 and BAK 74 or BAK 874 Transfers ToNot transferableDescriptionDescription: An advanced course on an assortment of candies, treats, and other confections including both crystalline and non-crystalline formats. Additionally, aerated confections will also be covered, such as marshmallows. The science of the ingredients and their function is very important, and will be discussed in great detail. Marzipan may also be discussed in this module. 24.00 hours lecture and 36.00 hours laboratory. (Letter grade only) 