HOSP at Pasadena City College
Hospitality
HOSP 003SURVEY OF HOSPITALITY MANAGEMENT AND MANAGER SANITATION AND SAFETYHOSP 005WINE TASTING, FUNDAMENTALS OF ENOLOGY, SENSORY EVALUATION, AND BEVERAGE APPRECIATIONHOSP 014CULINARY PRINCIPLESHOSP 015INDUSTRY CULINARY FOUNDATIONS IHOSP 021FOOD, BEVERAGE, AND LABOR COST CONTROLHOSP 030FOOD AND BEVERAGE MANAGEMENT AND OPERATION IHOSP 045GUEST SERVICE MANAGEMENTHOSP 050HOSPITALITY LAWHOSP 060CULINARY PRODUCTION AND OPERATION MANAGEMENTHOSP 121INDUSTRY CULINARY FOUNDATIONS IIHOSP 122ASIAN CUISINE IHOSP 140INDUSTRY BAKING FOUNDATIONS IHOSP 141INDUSTRY BAKING FOUNDATIONS IIHOSP 170HOSPITALITY SUPERVISION AND HUMAN RESOURCE MANAGEMENT