Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits4PrerequisiteHOSP 003 and HOSP 014 Transfers ToCSUDescriptionFundamentals of planning, organizing, preparing, and serving food and beverage (F&B) in a hospitality entity. Emphasis on the service behind F&B management across multiple-position and -style operations. The proper techniques for steps-of-service, guest interaction and experience, staff management, sanitation requirements, reservations, mise en place, timing, training, costing, upselling, and merchandise marketing will be enacted. Total of 36 hours lecture and 108 hours laboratory. 