HOSP 003 - SURVEY OF HOSPITALITY MANAGEMENT AND MANAGER SANITATION AND SAFETY

    Recent Professors
    Mark Keene, Angela Bowie
    Recent Semesters
    Winter 2027, Fall 2026, Summer 2026, Spring 2026, Winter 2026
    Class Size
    30–40 students
    Credits
    3
    Winter 2027 Sections
    View Winter 2027 sections of HOSP 003
    Transfers To
    CSU
    Description
    Overview of structure and financial performances of hospitality industry; food and lodging, resorts, travel and tourism enterprises, attractions, and related operations. Hospitality foodservice safety, sanitation, and prevention control of food-borne illnesses through Hazard Analysis and Critical Control Point management. Preparation for and certification execution of the National Restaurant Association's ServSafe Manager Examination. Total of 54 hours lecture.
    Usually Held
    Tue Thu 10:20am–11:50am