HOSP 014 - CULINARY PRINCIPLES
- Recent Professors
- Jamie Colboth-Macleod, Angela Bowie
- Recent Semesters
- Winter 2027, Fall 2026, Summer 2026, Spring 2026, Winter 2026
- Class Size
- 30–40 students
- Credits
- 3
- Winter 2027 Sections
- View Winter 2027 sections of HOSP 014
- Transfers To
- CSU
- Description
- Professionalism in the foodservice industry. Nutrition for the culinary professional, industry tools and equipment, flavor basics, product identification, and culinary math. Total of 54 hours lecture.
- Usually Held
- Mon 1:00pm–2:25pm, Tue 1:00pm–2:25pm, Tue Thu 10:20am–11:50am