Elizabeth Blake
- Recent Semesters Teaching
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Typical Class Size
- 12–45 students
- Spring 2027 Classes
- View Elizabeth Blake's Spring 2027 classes
- Courses
- FBM A115 - Fundamentals Food ProductionFN A170 - NutritionFN A180 - Principles of FoodsNC A180 - Intro Medi Nutr TherapyNC A285 - Advanced Nutrition CareNC A286 - Supervised Practice 2FN A100 - Careers-Dietetics/FDSCIFN A144 - Life Cycle NutritionNC A280 - Intermediate Nutrition CareNC A281 - Supervised Practice 1NC A100 - Careers-Dietetics/FDSCIFSM A150 - Fundamentals of Food ProdFN A199 - Current Issues Food/NutritionFN A286 - Dir Prac Culinology/Food SciNC A175 - Hlth Care Fld Exper