FN A199 - Current Issues in Food, Nutrition, and Food Science
- Recent Professors
- Elizabeth Blake
- Recent Semesters
- Summer 2022, Summer 2021
- Class Size
- 12 students
- Credits
- 0.5
- Summer 2022 Sections
- View Summer 2022 sections of FN A199
- Transfers To
- CSU
- Description
- Study and review of current issues in the field of food, nutrition, food science, and dietetics, including a variety of topics, such as general nutrition, food research and technology, cook/chill, and nutrition related to health and disease, wellness, the life cycle, and fraud.
- Usually Held
- Wed 9:30am–12:30pm