FN A180 - Principles of Foods
- Recent Professors
- Elizabeth Blake
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 25 students
- Difficulty
- 4.5Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of FN A180
- Transfers To
- CSU
- Description
- Basic knowledge of food science principles and food preparation techniques. Emphasis on ingredient interaction, technique and production standards, food safety, sanitation, nutrient values, and food representations. Recommended for students transferring to the CSU in Nutrition. C-ID: NUTR 120.