CHEF 1301 - Basic Food Preparation
- Recent Professors
- Anthony Nelson, Candy Vasquez, Anastasia Perry, Joel Skipper, Lauren Ross
- Recent Semesters
- Fall 2026
- Class Size
- 18–20 students
- Difficulty
- 5.4Moderateout of 10
- Credits
- Not published
- Fall 2026 Sections
- View Fall 2026 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- R Tue 8:30am–10:30am