Candy Vasquez
- Recent Semesters Teaching
- Spring 2027, Fall 2026
- Typical Class Size
- 10–20 students
- Spring 2027 Classes
- View Candy Vasquez's Spring 2027 classes
- Courses
- CHEF 1341 - American Regional CuisineCHEF 1345 - international CuisineCHEF 2301 - Interm Food PreparationCHEF 2302 - SaucierIFWA 1210 - Nutrition and Menu PlanningPSTR 2331 - Advanced Pastry ShopRSTO 1204 - Dining Room ServiceCHEF 1205 - Sanitation & SafetyCHEF 1301 - Basic Food PreparationCHEF 1310 - Garde MangerPSTR 1301 - Fundamentals of Baking