Anastasia Perry
- Recent Semesters Teaching
- Spring 2027, Fall 2026
- Typical Class Size
- 10–20 students
- Spring 2027 Classes
- View Anastasia Perry's Spring 2027 classes
- Courses
- CHEF 1310 - Garde MangerCHEF 1341 - American Regional CuisineCHEF 1345 - international CuisineRSTO 1204 - Dining Room ServiceCHEF 1205 - Sanitation & SafetyCHEF 1301 - Basic Food PreparationCHEF 2301 - Interm Food PreparationCHEF 2332 - Buffet Theory & ProductionPSTR 1301 - Fundamentals of BakingPSTR 1340 - Plated DessertsPSTR 2331 - Advanced Pastry ShopRSTO 2307 - Catering