Courses at Northeast Texas Community College
CHEF at Northeast Texas Community College
CHEF 1205
Sanitation & Safety
CHEF 1301
Basic Food Preparation
CHEF 1310
Garde Manger
CHEF 1341
American Regional Cuisine
CHEF 1345
international Cuisine
CHEF 2301
Interm Food Preparation
CHEF 2302
Saucier
CHEF 2332
Buffet Theory & Production
