Andre Adam
- Department
- HOSP
- aadam@mpc.edu
- Recent Semesters Teaching
- Fall 2026, Spring 2026, Fall 2025
- Typical Class Size
- 24 students
- Fall 2026 Classes
- View Andre Adam's Fall 2026 classes
- Courses
- HOSP 478 - Bakeshop: Basic Baking TechniquesHOSP 481 - Bakeshop: Pies and TartsHOSP 484 - Chocolate I: Introduction to ChocolateHOSP 488 - Chocolate II: Chocolates and ConfectionsHOSP 78 - Bakeshop: Basic Baking TechniquesHOSP 81 - Bakeshop: Pies and TartsHOSP 84 - Chocolate I: Introduction to ChocolateHOSP 88 - Chocolate II: Chocolates and ConfectionsHOSP 482 - Bakeshop: Cakes, Tortes and Decorating TechniquesHOSP 483 - Bakeshop: French Pastries and Restaurant-Style DessertsHOSP 487 - Bakeshop: Regional French DessertsHOSP 82 - Bakeshop: Cakes, Tortes and Decorating TechniquesHOSP 83 - Bakeshop: French Pastries and Restaurant-Style DessertsHOSP 87 - Bakeshop: Regional French DessertsHOSP 477 - Bakeshop: Yeasted and Non-Yeasted BreadsHOSP 77 - Bakeshop: Yeasted and Non-Yeasted Breads