CUL at Lake Tahoe Community College
Culinary Arts
CUL 101Introduction to the Culinary Arts and FoodserviceCUL 102Principles and Practices of Food PreparationCUL 103AFood Safety and SanitationCUL 104Principles and Practices of Baking and Pastry ArtsCUL 107Culinary NutritionCUL 108Advanced Culinary Methods and ConceptsCUL 109American and International CuisinesCUL 120Introduction to WineCUL 125Wines of the WorldCUL 128Wines of CaliforniaCUL 131Special TopicsCUL 132Occupational Work ExperienceCUL 133Internship - Occupational Work ExperienceCUL 161Food Sanitation: ServSafe EssentialsCUL 175AWine and CheeseCUL 180ACulinary Arts Training 1CUL 180BCulinary Arts Training 2CUL 180CCulinary Arts Training 3CUL 180DCulinary Arts Training 4CUL 180ECulinary Arts Training 5CUL 226Food and WineCUL 231Special ProjectsCUL 550Culinary Boot Camp