CUL 180D - Culinary Arts Training 4
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 11
- Transfers To
- Not transferable
- Description
- This 400 hour course provides training for students interested in gaining and practicing technical and career skills in the multi-faceted field of Culinary Arts. Advanced training topics include ServSafe certification testing, derivative and specialty sauces, entrees, catering, tortes, cakes, fillings, custards, and meringues. This course involves a significant lab component in a commercial/industrial kitchen setting.