CUL 180E - Culinary Arts Training 5
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 13.75
- Transfers To
- Not transferable
- Description
- This course provides training for students interested in gaining and practicing technical and career skills in the multi-faceted field of Culinary Arts. Advanced training topics include catering a five-course meal, dining room service, working on a line, menu planning and design, management skills, and creating showpieces. This course involves a significant lab component in a commercial/industrial kitchen setting.