CUL 180A - Culinary Arts Training 1
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 2.75
- Transfers To
- Not transferable
- Description
- This course provides training for students interested in gaining technical and career skills in the multi-faceted field of Culinary Arts. Topics include proper use of tools and equipment, knife skills, mise en place, kitchen organization, sanitation, cooking methods, and foundations of baking. This course involves a significant lab component in a commercial/industrial kitchen setting.