CUL 109 - American and International Cuisines
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Transfers To
- CSU
- Description
- This course focuses on the intensive study of specific culinary cuisines within the United States and worldwide. Culinary topics include cultural influences, traditions, societal norms, usage/application, authenticity, specialty ingredients, unique preparations, and techniques. This course will explore the difference in flavors, cooking techniques, and ingredients indigenous to various popular regions domestically and internationally.