Transfermatic
    Professors at Grossmont College

    V. Carlone Baker

    Department
    CA
    Recent Semesters Teaching
    Spring 2027, Fall 2026, Spring 2026
    Typical Class Size
    24–50 students
    Spring 2027 Classes
    View V. Carlone Baker's Spring 2027 classes
    Courses
    CA 165 - Sanitation for Food ServiceCA 169 - Essential Skills-Culinary ArtsCA 170 - Food Service ManagementCA 171 - Intermediate Culinary SkillsCA 172 - Princ/Soup, Stock & Sauce PrepCA 173 - Principles/Buffet and CateringCA 178 - Garde Manger