TransfermaticProfessors at Grossmont College

    V. Carlone Baker

    Department
    CA
    Recent Semesters Teaching
    Fall 2026, Spring 2026
    Typical Class Size
    24–50 students
    Fall 2026 Classes
    View V. Carlone Baker's Fall 2026 classes
    Courses
    CA 165 - Sanitation for Food ServiceCA 169 - Essential Skills-Culinary ArtsCA 171 - Intermediate Culinary SkillsCA 173 - Principles/Buffet and CateringCA 178 - Garde MangerCA 170 - Food Service ManagementCA 172 - Princ/Soup, Stock & Sauce Prep