TransfermaticProfessors at Grossmont College

    J. Foran

    Department
    CA
    Recent Semesters Teaching
    Fall 2026, Summer 2026, Spring 2026
    Typical Class Size
    18–24 students
    Fall 2026 Classes
    View J. Foran's Fall 2026 classes
    Courses
    CA 174 - Princip/Baking & Pastry MakingCA 177 - Commercial BakingCA 183 - Pastry Skills in Bread BakingCA 184 - Pastry Skills/Chocolate PrepCA 176 - Advanced Baking & Pastry ArtsCA 185 - Sugar Work and Petit FoursCA 186 - Pastry Skills Cake Decorating