Transfermatic
    Professors at Grossmont College

    J. Foran

    Department
    CA
    Recent Semesters Teaching
    Spring 2027, Fall 2026, Summer 2026, Spring 2026
    Typical Class Size
    18–24 students
    Spring 2027 Classes
    View J. Foran's Spring 2027 classes
    Courses
    CA 174 - Princip/Baking & Pastry MakingCA 176 - Advanced Baking & Pastry ArtsCA 184 - Pastry Skills/Chocolate PrepCA 185 - Sugar Work and Petit FoursCA 186 - Pastry Skills Cake DecoratingCA 177 - Commercial BakingCA 183 - Pastry Skills in Bread Baking