J. Foran - Fall 2026

    5 classes at Grossmont College

    Hybrid
    CA 174 - Princip/Baking & Pastry MakingMon Tue 4:00pm–6:05pm · Bldg 60 170Mon Tue 6:15pm–9:50pm · Bldg 60 170
    6 open
    In person
    CA 184 - Pastry Skills/Chocolate PrepWed Fri 9:00am–11:05am · Bldg 60 170Wed Fri 11:15am–2:50pm · Bldg 60 170
    Waitlist
    Hybrid
    CA 174 - Princip/Baking & Pastry MakingWed Fri 9:00am–9:50am · Bldg 60 170Wed Fri 10:00am–12:50pm · Bldg 60 170
    3 open
    In person
    CA 183 - Pastry Skills in Bread BakingMon Tue 4:00pm–6:05pm · Bldg 60 170Mon Tue 6:15pm–9:50pm · Bldg 60 170
    Waitlist
    In person
    CA 177 - Commercial BakingThu 9:00am–11:05am · Bldg 60 170Thu 11:15am–2:50pm · Bldg 60 170
    Waitlist

    Seat counts are from the last time we read the Grossmont College schedule and can move quickly. Register through the college.