HRC at Cypress College
Hotel, Restaurant, Culinary Arts
HRC 100CNutritionHRC 100HCHonors NutritionHRC 101CIntroduction to Hospitality ManagementHRC 105CCareers Dietetics and Food ScienceHRC 120CSanitation and SafetyHRC 125CRestaurant ManagementHRC 130CFood, Culture & NutritionHRC 135CCulinary Fundamentals IHRC 136CBaking Fundamentals IHRC 145CThe Art of Garde MangerHRC 152CMenu Planning and PurchasingHRC 155CFood ScienceHRC 160CHotel and Lodging OperationsHRC 164CHospitality LawHRC 170CBeverage ManagementHRC 230CHospitality LeadershipHRC 231CCost Control in HospitalityHRC 232CEvent ManagementHRC 235CCulinary Fundamentals IIHRC 236CBaking Fundamentals IIHRC 246CPastry ArtsHRC 255CAmerican Regional CuisineHRC 265CWorld CuisineHRC 290CHospitality CapstoneHRC 295CInternshipHRC 298CHospitality Seminar