HRC 235C - Culinary Fundamentals II
- Recent Professors
- Jonathan Park, Amanda Gargano
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 25 students
- Difficulty
- 6.3Demandingout of 10
- Credits
- 3
- Prerequisite
- HRC 120 C and HRC 135 C with a grade of C or better
- Spring 2027 Sections
- View Spring 2027 sections of HRC 235C
- Transfers To
- CSU
- Description
- Term
- Usually Held
- Mon 3:00pm–3:50pm, Mon 4:00pm–8:15pm, Wed 4:00pm–4:50pm, Wed 5:00pm–9:15pm