HRC 235C - Culinary Fundamentals II
- Recent Professors
- Amanda Gargano
- Recent Semesters
- Fall 2026
- Class Size
- 25 students
- Credits
- 3
- Prerequisite
- HRC 120 C and HRC 135 C with a grade of C or better
- Fall 2026 Sections
- View Fall 2026 sections of HRC 235C
- Transfers To
- CSU
- Description
- Term
- Usually Held
- Mon 3:00pm–3:50pm, Mon 4:00pm–8:15pm