HRC 236C - Baking Fundamentals II
- Recent Professors
- Stephanie Rosati
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 25 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 3
- Prerequisite
- HRC 136 C with a grade of B or better and completion of or concurrent enrollment in HRC 120 C with a grade of C or better
- Spring 2027 Sections
- View Spring 2027 sections of HRC 236C
- Transfers To
- CSU
- Description
- Term
- Usually Held
- Mon 8:00am–8:50am, Mon 8:50am–2:50pm, Mon 9:00am–2:50pm