HRC 135C - Culinary Fundamentals I
- Recent Professors
- Antonio Hernandes-Pablo, Brian Hathenbruck
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 5–25 students
- Difficulty
- 6.1Demandingout of 10
- Credits
- 3
- Prerequisite
- Completion of or concurrent enrollment in HRC 120 C
- Spring 2027 Sections
- View Spring 2027 sections of HRC 135C
- Transfers To
- CSU
- Description
- Term
- Usually Held
- Tue 4:00pm–4:50pm, Tue 5:00pm–9:15pm, Mon 4:00pm–4:50pm, Mon 4:50pm–9:15pm