HRC 135C - Culinary Fundamentals I
- Recent Professors
- Antonio Hernandes-Pablo, Brian Hathenbruck
- Recent Semesters
- Fall 2026
- Class Size
- 5–25 students
- Credits
- 3
- Prerequisite
- Completion of or concurrent enrollment in HRC 120 C
- Fall 2026 Sections
- View Fall 2026 sections of HRC 135C
- Transfers To
- CSU
- Description
- Term
- Usually Held
- Tue 4:00pm–4:50pm, Tue 5:00pm–9:15pm, Wed 10:00am–2:15pm, Wed 9:00am–9:50am