Transfermatic
    Professors at College of the Mainland

    B. Shelby

    Department
    CHEFRSTOPSTR
    Recent Semesters Teaching
    Spring 2027, Fall 2026
    Typical Class Size
    16–25 students
    Spring 2027 Classes
    View B. Shelby's Spring 2027 classes
    Courses
    CHEF 1314 - A la Carte CookingCHEF 1341 - American Regional CuisineCHEF 2301 - Intermediate Food PreparationRSTO 1304 - Dining Room ServiceCHEF 1205 - Sanitation and SafetyCHEF 1302 - Principles of Healthy CuisinePSTR 2331 - Advanced Pastry ShopRSTO 2431 - Food Service Management