Courses at College of the Mainland
CHEF at College of the Mainland
CHEF 1205
Sanitation and Safety
CHEF 1301
Basic Food Preparation
CHEF 1302
Principles of Healthy Cuisine
CHEF 1310
Garde Manger
CHEF 1314
A la Carte Cooking
CHEF 1341
American Regional Cuisine
CHEF 1345
International Cuisine
CHEF 2301
Intermediate Food Preparation
CHEF 2364
Practicum - Culinary Arts/Chef
