CHEF 1314 - A la Carte Cooking

    Recent Professors
    B. Shelby
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    16 students
    Difficulty
    6.6Demandingout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 1314
    Transfers To
    Not transferable
    Usually Held
    R 5:00pm–9:50pm, R 9:00am–1:50pm, Wed 5:00pm–9:50pm, Wed 9:00am–1:50pm