CHEF 1302 - Principles of Healthy Cuisine
- Recent Professors
- J. Sherman, B. Shelby
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 16 students
- Difficulty
- 6.1Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1302
- Transfers To
- Not transferable
- Usually Held
- Mon 5:00pm–9:50pm, Mon 9:00am–1:50pm, Tue 5:00pm–9:50pm, Tue 9:00am–1:50pm