CHEF 2301 - Intermediate Food Preparation
- Recent Professors
- B. Shelby
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 16–20 students
- Difficulty
- 4.8Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 2301
- Transfers To
- Not transferable
- Usually Held
- Mon 5:00pm–9:50pm, Mon 9:00am–1:50pm, Tue 5:00pm–9:50pm, Tue 9:00am–1:50pm