CHEF 1301 - Basic Food Preparation
- Recent Professors
- K. Roussel, C. Tucker, T. Nguyen, B. Currie, J. Sherman
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 16–25 students
- Difficulty
- 6.5Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- R Mon Tue Wed Fri 10:25am–11:14am, R Mon Tue Wed Fri 11:50am–12:45pm, R Mon Tue Wed Fri 12:23pm–1:59pm, R Mon Tue Wed Fri 12:51pm–1:40pm