Paul B. Burzlaff
- Recent Semesters Teaching
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Typical Class Size
- 25–32 students
- Fall 2026 Classes
- View Paul B. Burzlaff's Fall 2026 classes
- Courses
- CULN B12 - Culinary Principles IICULN B21 - Culinary Production and Operations IICULN B22 - Culinary Production and Operations IIICULN B9 - Introduction to Culinary ArtsFDSV B55B - Food Service Production Theory IIFDSV B55C - Food Service Production Laboratory IFDSV B55D - Food Service Production Laboratory IIFDSV B52 - Foodservice Sanitation &SafetyFDSV B55A - Food Service Production Theory IFDSV B55E - Advancd Food Service Practicum